Yesterday there were texts confirming breakfast today and then this morning I forgot regardless. It’s been that sort of week….but Doug was kind and waited while I jumped on the bike and rode out to say hello. And wow, am I glad I did.
Talking with smart people is just inspiring. He shared all the research and work he’s doing and I spoke to my paper I’m trying to do because there are massive links between the two. He spoke about visualisation of the problem through A3 diagrams and this opened the door for my brain to see my accounting accreditation problem as a picture. Through the visual I can represent the complexity. He also spoke of HR accreditation and its voluntary nature which enables me to recognise the power dynamic in accounting accreditation which I hadn’t previously considered. In that, the professions have power over academic institutions in relation to accreditation because without accreditation a Bachelor of Accounting is not a viable product. He also opened my mind to the internal processes of the university when it comes to accreditation. I have only been looking at the profession perspective, but what on earth happens inside the ‘little black box’ that is a university?
Most valuable of all Doug said, “Accreditation is not changing what you have, it’s about justifying what you have.”. This statement captures the difference between intent and practice. Accreditation is about setting and maintaining professional standards but if it is about measuring inputs and not outcomes, then it becomes a process of ticking boxes rather than an opportunity to enhance or amend the education already in place. Why is this the case? Because accreditation is yet another time consuming activity to be undertaken by time poor academics. Without time, there is limitations on reflection and education is improved through reflection.
Of course at the moment this is merely my opinion. Now to do some research and see if I’m right! You never know, maybe my cynicism is too far this time. But a big thank you to Doug for waiting for me (I was 25 minutes late!) and for his ideas. It’s always a pleasure.